About Us

We are the UK’s first non-subscription halal recipe box, as a company we believe having a well-balanced meal every evening is super important. This is why we develop 9 new weekly recipes from world cuisines that are full of goodness and inspiration, making dinner times an exciting table to sit at.

Our Suppliers

It is important to us that we are ethical and responsible in the way we source our ingredients, all of our suppliers adhere to the highest ethical code. Our meat is from renowned UK based suppliers that are 100% Halal Certified by the HMC.

Our Values

As a company, we believe integrity and honesty are key. This is why we share who our suppliers are so our customers can feel safe in the knowledge that they are eating responsibly.

Our Mission

As company, we believe cooking time should be an enjoyable experience with friends and family or alone.  Taking you on a culinary journey to experiment with world cuisines and inspire you to eat healthily.

Recycling

We use natural materials for our packaging where we can make a positive impact on the environment. We ask that customers return the insulation and ice-packs to us so that together we are mindful in helping the environment.
saima

Saima Duhare

Founder
Saima loves eating good food, and experimenting with different types of cuisines at home, going on a culinary journey of taste, feel and aroma. Which she wanted to extend to other people, by creating Halal Fresh so people could enjoy a good meal of an evening with friends and family, as well as making dinner times excitable, by creating recipes that will inspire the cooking experience and make dinner times enjoyable for everyone.
carole-hector

Carole Hector

Head Chef
Carole studied Philosophy and Economics at The London School of Economics, graduating in 2016 with a 2.1 BSc. During university she became aware of her passion for cooking, and went on to work as a baker and cake decorator at Lily Vanilli for 1 year. She then studied the Three Term Diploma in Food and Wine at Leiths in 2017, graduating with a distinction. She is the Head Recipe Developer at Halal Fresh, and also a freelance food stylist.

This weeks' recipes

Vietnamese Beef SaladBy ChefI think Vietnamese is one of the best cuisines to eat in the warmer summer months as it’s refreshing but packed with flavour. This salad is flavoured with the classic vietnamese dipping sauce/dressing, nuoc cham. Nuoc cham accompanies a wide variety of vietnamese dishes, and it’s the perfect balance of sweet, spicy, sour and salty.
Mexican Quinoa One-Pot with Tomato Salsa and FetaBy ChefMexican is one of my favourite cuisines as it ticks all of the boxes - it’s flavoursome, fresh and nutritious. We’ve used our special mexican spice blend here to provide a base of flavour, then enriched the dish with creamy feta and finished with a refreshing salsa.
Thai Chicken with Lime, Coconut and Pak ChoiBy ChefThai flavours lend themselves perfectly with lime and coconut, and we’ve added a special Halal Fresh twist here by including creamy creme fraiche, which contrasts perfectly with the nutritious brown rice and refreshing pak choi. Our thai spice blend provides the subtle yet delicious flavour backbone to the dish.
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