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This weeks' recipes
Spicy Indian LasagneWe’ve put a special twist on the classic lasagne by adding chilli and spices to create a rich and warming ragu. Like our usual lasagne recipes, we’ve bypassed the faff of making a bechamel and opted instead for a luxurious combination of creme fraiche and cheddar.
Shepherd’s Pie with Cheesy MashThis is our version of a shepherd’s pie, one that can be made in less than 40 minutes and doesn’t skimp on the flavour! We’ve created a very creamy and cheesy mash by using creme fraiche and two types of cheese. Enjoy this burst of energy. over the ramadan period! 
Chilli Lamb MoussakaWe’ve put a Halal Fresh twist on the classic moussaka by speeding up the process, replacing the classic bechamel with a combination of creme fraiche and grated hard cheese. Although it’s not traditional, we’ve also added a red chilli for an extra special kick.