Chicken Sichuan Stir Fry with Black RiceBy Chef I love to add black rice into my weekly diet because it’s packed with antioxidants and has a higher fiber content than white rice. Here we’ve used our specially selected sichuan sauce, which pairs wonderfully with the sweet peppers and carrots, whilst the freshness of the spring onions lifts the entire dish. Beef and Mushroom StroganoffBy ChefWe’ve given a special twist to the classic stroganoff here, with the addition of a finely sliced chilli. Stroganoff is one of my favourite dishes - it’s savoury, creamy and packed full of flavour. This is the kind of dish that everyone falls in love with! As usual, leave the chilli out if you don’t like it too spicy. Chicken, Black Bean and Cheddar QuesadillaBy Chef
There are few things better than seeing a quesadilla with a generous layer of melted cheese on top, fresh out of the oven. It’s smokey and delicious from our special Mexican spice blend, whilst the black beans give a welcome creaminess, and the slight bittersweetness from the green pepper brings the entire dish together.
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