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This weeks' recipes

Fragrant African Berber Tagine with VegetablesBy Chef This couscous is specially prepared to the Berber cuisine traditions. Using a special berber spice blend to elevate the taste. The seasonal vegetables contain plenty of fibre and a significant amount of magnesium and iron, which can help fight fatigue which is so common at this time of year.
Beef Harissa PizzaBy Chef This is fusion cuisine at its most pleasing, where a traditional crisp italian pizza base works harmoniously with spicy harissa. The predominant flavours of harissa include red pepper, chilli, coriander seed, caraway and garlic, which all pair wonderfully with the savoury lamb mince, and creamy mozzarella.  
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