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This weeks' recipes

Vietnamese Beef SaladBy ChefI think Vietnamese is one of the best cuisines to eat in the warmer summer months as it’s refreshing but packed with flavour. This salad is flavoured with the classic vietnamese dipping sauce/dressing, nuoc cham. Nuoc cham accompanies a wide variety of vietnamese dishes, and it’s the perfect balance of sweet, spicy, sour and salty.
Mexican Quinoa One-Pot with Tomato Salsa and FetaBy ChefMexican is one of my favourite cuisines as it ticks all of the boxes - it’s flavoursome, fresh and nutritious. We’ve used our special mexican spice blend here to provide a base of flavour, then enriched the dish with creamy feta and finished with a refreshing salsa.
Thai Chicken with Lime, Coconut and Pak ChoiBy ChefThai flavours lend themselves perfectly with lime and coconut, and we’ve added a special Halal Fresh twist here by including creamy creme fraiche, which contrasts perfectly with the nutritious brown rice and refreshing pak choi. Our thai spice blend provides the subtle yet delicious flavour backbone to the dish.
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