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This weeks' recipes

One Pot Beef Lentil Stew with CouscousBy ChefThis is our take on the Persian dish Ghormeh Sabzi. This dish is 2000 years old and translates to ‘stewed herbs’ which gives it’s distinct flavour and taste. Here we’ve added our twist by adding green lentils and red chilli.
Cajun Steak strips with Roasted Aleppo Potato and Tzatziki YogurtBy ChefTable feast at its finest for the whole family to enjoy in preparing your own steak beef shawarma. We’ve added our twist and blended spices and herbs that work deliciously well together. Making it a lovely evening meal full of nutrition and wholesome.
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