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This weeks' recipes

Spiced Lamb with Cumin Crushed PotatoesBy ChefThis is a luxurious meal packed full of flavour. We’ve coated our lamb with our special chapli spice blend, then paired it with cumin crushed potatoes that’s enriched with garlic, ginger and red chilli. The minty yoghurt brings a burst of freshness which ties the entire dish together.
Mexican Beef and Peppers with Cheesy Potato SlicesBy ChefThe star of this dish may possibly be the cheesy potato slices - we’ve thinly sliced new potatoes, roasted them, then melted cheddar all over. The perfect side to our spiced mexican beef and sweet peppers. The Creme Fraiche and lime offers a desirable freshness to the dish, so don’t be shy when sprinkling over the zest and spooning the sour cream on top.
Chapli Lamb Burger with Cumin PotatoesBy Chef We’ve created an extra special ramadan recipe here, our take on a burger! We’ve added lots of delicious warming spices to the lamb, paired it with sweet brioche buns and a cooling mint yoghurt then served it with our extra special roast potatoes that’ve been flavoured with cumin.
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