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This weeks' recipes
Beef, Feta and Ras El Hanout Stuffed PeppersBy ChefRas el hanout is one of my favourite spices and here it is paired perfectly with the sweet roasted peppers, savoury beef and salty feta. Stuffed peppers are a timeless meal and this dish is packed with flavour, yet light and full of nutritional value.
Beef and Harissa PizzaBy ChefNothing is more rewarding then making your own pizza, here we've replaced the tomato base with harissa to give it a spicy kick and melted cheese Mexican Meatball TraybakeBy ChefThis warming and simple traybake uses our special mexican spice blend for the beef meatballs. We’ve also added crumbled feta for a final layer of flavour, whilst the yoghurt and coriander brings the dish together.
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