1. You decide!
2. cut-off
3. Sunday Delivery
4. You cook!
Spicy Indian Lasagne.We’ve put a special twist on the classic lasagne by adding chilli and spices to create a rich and warming ragu. Like our usual lasagne recipes, we’ve bypassed the faff of making a bechamel and opted instead for a luxurious combination of creme fraiche and cheddar.
Tomato Tandoor Sea Bream.Here we’ve coated then fried our sea bream fillets in a tasty tandoor spice blend. It’s paired with a rich tomato sauce that’s finished with a good handful of aromatic coriander and served with white rice. A comforting and familiar dish that everyone will like.
Red Pepper Pesto Rigatoni with Roasted Courgette.Here is our extra special red pepper pesto, sweet yet smoky. We’ve added a good helping of creme fraiche to create a creamy and rich sauce which is a perfect match to the roasted courgette and woody rosemary.