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This weeks' recipes
Harissa Spiced Quinoa Cutlets with Waldorf SaladBy ChefThis is an ideal meal packed with high protein with all the essential amino acids. Full of flavour combination elevated by two different spices from Tunisia to New York that come together beautifully in this historic dish. Ottoman Beef Tabouleh with Tangy Pomegranate Molasses Dressing & Feta SaladBy ChefThis delicious levantine meal packed with authentic ottoman flavours lends it self beautifully to this dish. Which is also full of good nutrition, complex carbohydrates and protein. Harissa Tapenade Hassleback Chicken with Crushed Potato & lemon Infused Arugula SaladBy ChefHassleback is a fantastic cooking technique as it allows you to incorporate extra flavours, and here we’ve stuffed the chicken with our homemade harissa tapenade paste, and served it with crushed potatoes and arugula feta salad
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