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Hashweh Lebanese Lamb Mince Rice and Fresh Tomato SalsaBy ChefThis is a staple Middle Eastern cuisine. Known as Hashweh or dirty rice. Full of protein and nutrients making it a delicious mid-week easy meal full of lovely flavours, the whole family can enjoy
One Pot Beef Lentil Stew with CouscousBy ChefThis is our take on the Persian dish Ghormeh Sabzi. This dish is 2000 years old and translates to ‘stewed herbs’ which gives it’s distinct flavour and taste. Here we’ve added our twist by adding green lentils and red chilli.
Vegetable MoussakaBy ChefMoussaka is a fabulous dish, however, often it takes longer than desired to make and uses more pans than you’d rather clean. Here we’ve developed a simplified version, swapping the classic bechamel for an easy creme fraiche sauce. Aubergines also are very high in nutrients, so rest assured with the knowledge that your immune system is getting a healthy dose of antioxidants.
Smoked Mackerel, Pesto and Green Chilli SpaghettiBy ChefIf you like smoked mackerel, you’ll love this spaghetti - we’ve paired it with green chilli to cut through the fattiness, the crème fraiche provides a slight tang, and lime lifts the entire dish. An alternative pesto dish that’s full of healthy omega 3 fatty acids and packed with flavour.
Charred Chicken Nicoise Salad with Organic Garlic Sourdough ToastsBy ChefNicoise salad is one of my all-time favorites salads and here we’ve added our Halal Fresh twist to it. We swapped tuna for chicken, and then coated it with our secret and delicious spice blend making it a truly delicious meal. The honey lemon dressing brings a freshness to the dish, whilst the organic garlic sourdough toasts provide the recipe with a flavorsome side.
Mediterranean Pasta BakeBy ChefThere are few things I find more comforting than a pasta bake, and this one you can eat with the added assurance that it’s packed with vegetables - at least 3 of your 5 a day! We’ve added aromatic mixed herbs to provide an essential layer of flavour, then finished the dish with a layer of melted cheddar, because what’s a pasta bake without melted cheese?
Lamb Kofta WrapBy ChefMake your own lamb kofta wraps with this easy and quick recipe. We’ve used our special chapli spice mix to infuse the lamb, and then served it with sweet cherry tomatoes and cooling mint with natural yoghurt. If you like to spice things up a bit then finely slice the red chilli and add to the wrap!
Thai Green Chicken CurryBy ChefThai curries are the perfect examples of flavours working harmoniously together. We've balanced the rich coconut milk lime, salty fish sauce and mangetout
Charred Pepper & Basil Risotto with Crumbled FetaBy ChefThe sweet and smoky character of the charred peppers pairs perfectly with the aromatic basil and salty feta making it a great vegetarian meal, and with a single portion contains over 100% of the recommend allowance of vitmin c
Beef & Sugar Snap Pea Stir FryBy ChefA beef stir fry is timeless, and here we've perfected a simple recipe that's packed full of flavour, thanks in part to our special thai blends.
Fish and Chips with Lemon AioliBy Chef This is our take on fish and chips, much healthier but equally delicious! We’ve served it with a lemon aioli - a celebratory meal you can enjoy in saying you made fish and chips

Disclaimer: We offer nutritional information that is designed for informational purposes only. It is not intended to replace medical or nutritional advice from a physician or a nutritionist.

Recipe Notice

You have reached your limit with Fish and meat, please choose a vegetarian dish


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