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Hashweh Lebanese Lamb Mince Rice and Fresh Tomato SalsaBy ChefThis is a staple Middle Eastern cuisine. Known as Hashweh or dirty rice. Full of protein and nutrients making it a delicious mid-week easy meal full of lovely flavours, the whole family can enjoyBrazilian Stew Plantain Moqueca with Jasmin RiceBy ChefMoqueca pronounced “Mo-KEH-kah” is a Brazilian stew, it has a deep and earthy taste, normally made with fish, but here we’ve paired it with plantain and bell pepper giving it a delicate flavour with the home-made citrus paste and coconut brothTandoori Chicken Bites with Spiced Carrot Fries & Rice, with RaitaBy ChefThis lovely dish was inspired by chicken nuggets and chips, but here we’ve developed a posh version by oven baking the chicken and serving it with carrot fries. Making it healthier and delicious. The kids will love this meal Vegetable Pilau Biryani with Cucumber and Lemon RaitaBy ChefThis popular dish originates from Muslims of the Indian subcontinent. Here we’ve prepared it within 45 minutes without compromising on the taste and used authentic spices, served with lemon raita to add our special twist in enhancing the flavour of this much loved dish Black Rice with Stir Fry Tofu & VegetablesBy ChefBlack rice known as the forbidden rice because ancient Chinese considered it unique and nutritious that it was forbidden for all but royalty. We often use black rice in our dishes because we love the mild, nutty and chewy flavour and a great substitute for other grains. Chicken Cassoulet with Jasmin Bay Leaf Rice & Orange Parsley DressingBy ChefThis traditional dish originates from France. Here we’ve added our twist by adding paprika and chili flakes to give it a rich tasting flavour and a subtle kick, served with a refreshing orange and parsley dressingChicken Caesar Salad with Bulgur WheatBy ChefThis is our take on the popular tuna nicoise salad, but here we've swapped with chicken and and used our special sauce and served it with rocket saladLamb Kofta WrapBy Chef
Make your own lamb kofta wraps with this easy and quick recipe. We’ve used our special chapli spice mix to infuse the lamb, and then served it with sweet cherry tomatoes and cooling mint with natural yoghurt. If you like to spice things up a bit then finely slice the red chilli and add to the wrap! Baked Chicken Meatballs with Creamy Mushroom Spinach Sauce, and Brown RiceBy ChefThese baked chicken meatballs in a creamy mushroom sauce, are full of flavour and great mid-week family meal. We’ve combined two types of flavours making it a dish with an unforgettable twist. Miso Sweet Chilli Trout with Coriander RiceBy ChefTrout is a fantastic fish that’s full of healthy omega-3 fatty acids. Here we’ve added a taste of the Orient by combining the fish’s fattiness with a savoury miso coating, pak choi and a sweet chilli dressing. The rice infused with coriander is the perfect aromatic accompaniment with this fish dish.
Harissa Spiced Quinoa Cutlets with Waldorf SaladBy Chef
This is an ideal meal packed with high protein with all the essential amino acids. Full of flavour combination elevated by two different spices from Tunisia to New York that come together beautifully in this historic dish. Lamb Merguez Meatballs with Spaghetti in Rich Velvety SauceBy ChefItalian meets middle eastern cuisine; here we’ve combined spices and flavours which elevates the dish. This is a truly restaurant quality meal served on your table. Turkish lamb kebab with shepherds salad, rice and garlic yoghurtBy ChefThis is a special meal inspired by Turkish cuisine, it has all the sides you would expect in a restaurant setting, which we are bringing to your home for you to enjoy with family.
Disclaimer: We offer nutritional information that is designed for informational purposes only. It is not intended to replace medical or nutritional advice from a physician or a nutritionist.
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