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Bharat Chicken Drumstick Stew with Homemade Lemon & Chilli DressingBy Chef Bharat is a lovely spice and is widely used in Saudia Arabia and Turkey. It consists of 9 spices and it’s a great all-purpose blend, which compliments this stew and enhances all the flavours making it really delicious without compromising the taste, you would normally get from a stew that takes longer.
Mexican Meatball TraybakeBy ChefThis warming and simple traybake uses our special Mexican spice blend for the beef meatballs. We’ve also added crumbled feta for a final layer of flavour, whilst the yoghurt and coriander brings the dish together.
Brazilian Stew Plantain Moqueca with Jasmin RiceBy ChefMoqueca pronounced “Mo-KEH-kah” is a Brazilian stew, it has a deep and earthy taste, normally made with fish, but here we’ve paired it with plantain and bell pepper giving it a delicate flavour with the home-made citrus paste and coconut broth
Fish and Chips with Lemon AioliBy Chef This is our take on fish and chips, much healthier but equally delicious! We’ve served it with a lemon aioli - a celebratory meal you can enjoy in saying you made fish and chips
Moroccan Za’atar Chickpea and Feta TraybakeBy Chef The spiced chickpeas work excellently with the salty feta, roasted vegetables, sweet raisins and savoury olives. Roasting lemon slices turns them wonderfully caramelized, giving the dish a lightly perfumed flavour. We’ve served this with a simple coriander couscous to let the flavours of the traybake shine through.
Pesto Chicken Wraps with Tomato and Roasted PotatoesBy ChefSome flavours work perfectly together and here’s an example of that: pesto, chicken, tomato and basil. We’ve added a good helping of mayonnaise too in order to achieve the perfectly creamy texture. Your energy levels will be restored after eating this as there’s a good amount of protein and with our side of crispy potato slices will curtail those hunger pangs.
Mexican Beef and Peppers with Cheesy Potato SlicesBy ChefThe star of this dish may possibly be the cheesy potato slices - we’ve thinly sliced new potatoes, roasted them, then melted cheddar all over. The perfect side to our spiced mexican beef and sweet peppers. The crème fraîche and lime offers a desirable freshness to the dish, so don’t be shy when sprinkling over the zest and spooning the crème fraîche on top.
Mixed Chicken and Chillied Lamb Sausage TraybakeBy ChefEveryone loves a good traybake and this recipe has it all - we’ve paired these spicy merguez lamb sausages with garlicky chicken sausages, added sweet red onions and peppers topped with a savoury masala spice to bring it all together.
Moroccan Chicken and Carrot One Pot Moroccan Chicken and Carrot One PotBy ChefThis is a comforting and warming dish, that’s gently spiced and perfect for when the weather starts to get a bit chillier. It’s packed with healthy spices and ginger, making this perfect for anyone who feels under the weather or who is in need of an extra boost of nourishmen

Disclaimer: We offer nutritional information that is designed for informational purposes only. It is not intended to replace medical or nutritional advice from a physician or a nutritionist.

Recipe Notice

You have reached your limit with Fish and meat, please choose a vegetarian dish


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