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Vietnamese Beef SaladBy ChefI think Vietnamese is one of the best cuisines to eat in the warmer summer months as it’s refreshing but packed with flavour. This salad is flavoured with the classic vietnamese dipping sauce/dressing, nuoc cham. Nuoc cham accompanies a wide variety of vietnamese dishes, and it’s the perfect balance of sweet, spicy, sour and salty. Mexican Quinoa One-Pot with Tomato Salsa and FetaBy ChefMexican is one of my favourite cuisines as it ticks all of the boxes - it’s flavoursome, fresh and nutritious. We’ve used our special mexican spice blend here to provide a base of flavour, then enriched the dish with creamy feta and finished with a refreshing salsa. Thai Chicken with Lime, Coconut and Pak ChoiBy ChefThai flavours lend themselves perfectly with lime and coconut, and we’ve added a special Halal Fresh twist here by including creamy creme fraiche, which contrasts perfectly with the nutritious brown rice and refreshing pak choi. Our thai spice blend provides the subtle yet delicious flavour backbone to the dish.
Lamb Kofta WrapsBy ChefMake your own lamb kofta wraps with this easy and quick recipe. We’ve used our special chapli spice mix to infuse the lamb, then served it with sweet cherry tomatoes and cooling mint with natural yoghurt. If you like things spicy, finely slice the red chilli and add them to your wraps! Beef, Feta and Ras El Hanout Stuffed PeppersBy ChefRas el hanout is one of my favourite spices and here it is paired perfectly with the sweet roasted peppers, savoury beef and salty feta. Stuffed peppers are a timeless meal and this dish is packed with flavour, yet light and full of nutritional value. Red Pepper Pesto Rigatoni with Roasted CourgetteBy ChefHere is our extra special red pepper pesto, sweet yet smoky. We’ve added a good helping of creme fraiche to create a creamy and rich sauce which is a perfect match to the roasted courgette and woody rosemary. Halloumi and Mediterranean Vegetable Traybake with Pitta and Garlic YoghurtBy ChefThe saltiness and firm texture of halloumi is the perfect partner to sweet and soft roasted vegetables. We’ve served it with a cooling garlic and yoghurt dip, and our specially sourced pittas. Add as much chilli as you fancy, or omit it entirely! Tilapia and Aubergine Red Thai CurryBy ChefThis is a perfect dish for anyone looking after their health - there’s two out of your 5 a day here, and a lean nutritious source of protein. Black rice is also superior in fiber and minerals to white rice, so rest assured you’re getting a health boost with this recipe.
Disclaimer: We offer nutritional information that is designed for informational purposes only. It is not intended to replace medical or nutritional advice from a physician or a nutritionist.
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