Choose Your Box

Pick Your Recipes

Confirm Your Selection

Your Details and Payment

Thank you and Enjoy


Looks like you haven't chosen a box yet! grab one now to add recipes!

Creamy Chicken and Spinach CurryBy Chef We’ve used our special pickled spice blend in this creamy and succulent chicken curry. The spinach in this dish gives an ample amount of nutrients.
Beef Black Bean NoodlesBy ChefHere we’ve paired the classic Chinese black bean sauce with meaty beef steak strips, savoury mushrooms and sweet peppers. Rest assured this is a perfectly balanced meal with ample amounts of Vitamin C from the pepper
Vegetable Greek Ragu with Feta andBy Chef Quinoa is a ‘complete protein’ which means it contains the 9 essential amino acids that our bodies cannot make for ourselves. High in vitamin C and fibre, this dish is also fantastic for your gut health. It’s often surprising something as nutritious is equally appetizing, but we’ve carefully developed layers of flavour here, gently spicing the tomato sauce then matching it with the sweet peppery basil and salty, creamy feta 
Jamaican Curry Beef with Spring Onion RiceBy ChefUsually in the Caribbean goat meat is often slow cooked for hours to make a delicious and savoury curry. We have added our own twist to this dish, we’ve swapped goat meat for beef instead. We’ve included the typical authentic Jamaican curry powder and Allspice with a classic addition of thyme to make this dish into a faster cooking version of a classic.
Harissa Hasselback Chicken with Peppers and Salty FetaBy ChefHasselback is a fantastic cooking technique as it allows you to incorporate extra flavour whilst also cutting down on the cooking time. Here we’ve stuffed the chicken with our premium harissa paste, and served it with roasted potatoes and peppers that have been lightly coated with feta.
Yellow Sweet Potato and Broccoli Thai CurryBy ChefYellow thai curry paste is the lesser used (but equally delicious) cousin to red and green curry pastes. As it’s often made with a starchy veg, we’ve included the nutritious sweet potato in this recipe; thanks to the sweet potato (and broccoli), one portion will provide you with more than your recommended daily allowance of vitamin A and vitamin C. The perfect recipe for anyone thinking of their gut
Chicken Sausage and Black Bean Chilli with QuinoaBy ChefChicken Sausage and Black Bean Chilli with Quinoa This chilli includes our special chicken sausages that are lightly spiced and infused with garlic. Chicken is a fantastic source of protein and alongside the quinoa and black beans.
Spiced Beef Couscous, with Mint Cucumber RelishBy ChefRas el hanout, a warm and sweet spice blend from North Africa is the star of this dish. We’ve brought it alive with chilli, then added a mint and cucumber relish, plus some natural yoghurt, to provide a pleasing freshness to the dish. With whole grain carbohydrates and a healthy portion of protein, this meal will provide you with a generous amount of energy
Tomato Tandoori Sea Bream with Jasmin RiceBy ChefHere we’ve coated then fried our sea bream fillets in a tasty tandoori spice blend. It’s paired with a rich tomato sauce that’s finished with a good handful of aromatic coriander and served with white rice. A comforting and familiar dish that everyone will enjoy.
Spinach, Cumin, and Garlic Spiced Potato WrapsBy ChefIn this recipe we’ve mashed the potatoes and generously spiced them with cumin, garlic and ginger. Folded through with sweet red onions, spinach and coriander, and served with a dip of cooling cucumber yoghurt. An excellent recipe to replenish energy stores anytime!
Vietnamese Beef with Soy Dressing & Black RiceBy ChefVietnamese Beef Salad I think Vietnamese is one of the best cuisines to eat in the warmer summer months as it’s refreshing but packed with flavour. This salad is flavoured with the classic vietnamese dipping sauce/dressing, nuoc cham. Nuoc cham accompanies a wide variety of vietnamese dishes, and it’s the perfect balance of sweet, spicy, sour and salty
Thai Chicken with Lime, Coconut and Pak ChoiBy ChefThai flavours lend themselves perfectly with lime and coconut, and we’ve added a special Halal Fresh twist here by including creamy creme fraiche, which contrasts perfectly with the nutritious brown rice and refreshing pak choi. Our thai spice blend provides the subtle yet delicious flavour backbone to the dish

Disclaimer: We offer nutritional information that is designed for informational purposes only. It is not intended to replace medical or nutritional advice from a physician or a nutritionist.

Recipe Notice

You have reached your limit with Fish and meat, please choose a vegetarian dish

Scroll to Top