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Chicken Sichuan Stir Fry with Black RiceBy Chef I love to add black rice into my weekly diet because it’s packed with antioxidants and has a higher fiber content than white rice. Here we’ve used our specially selected sichuan sauce, which pairs wonderfully with the sweet peppers and carrots, whilst the freshness of the spring onions lifts the entire dish. Beef and Mushroom StroganoffBy ChefWe’ve given a special twist to the classic stroganoff here, with the addition of a finely sliced chilli. Stroganoff is one of my favourite dishes - it’s savoury, creamy and packed full of flavour. This is the kind of dish that everyone falls in love with! As usual, leave the chilli out if you don’t like it too spicy. Chicken, Black Bean and Cheddar QuesadillaBy Chef
There are few things better than seeing a quesadilla with a generous layer of melted cheese on top, fresh out of the oven. It’s smokey and delicious from our special Mexican spice blend, whilst the black beans give a welcome creaminess, and the slight bittersweetness from the green pepper brings the entire dish together.
Beef and Harissa PizzaBy ChefThis is fusion cuisine at its most pleasing, where a traditional crisp italian pizza base works harmoniously with spicy harissa. The predominant flavours of harissa include red pepper, chilli, coriander seed, caraway and garlic, which all pair wonderfully with the savoury beef mince, and creamy mozzarella.Vegetable MoussakaBy ChefMoussaka is a fabulous dish, however, often it takes longer than desired to make and uses more pans than you’d rather clean. Here we’ve developed a simplified version, swapping the classic bechamel for an easy creme fraiche sauce. Aubergines also are very high in nutrients, so rest assured with the knowledge that your immune system is getting a healthy dose of antioxidants. Massaman Curry, with Chickpeas and Green BeansBy ChefQuinoa is an excellent source of minerals, being particularly high in manganese and magnesium, both of which are essential to the normal functioning of the body. It’s high in fibre too, making this is an excellent recipe to promote a healthy gut. Roasted Carrot and Coconut Milk DahlBy ChefWe’ve developed our own special dahl recipe - one that’s delicious with lots of nutrients too. The coconut milk in our dish lends a subtle sweetness and richness, the carrots are a welcome textural difference, and the coriander gives the final aromatic layer to the meal. Fish and Chips with Lemon AioliBy Chef This is our take on fish and chips, much healthier but equally delicious! We’ve served it with a lemon aioli - a celebratory meal to enjoy over ramadan.
Disclaimer: We offer nutritional information that is designed for informational purposes only. It is not intended to replace medical or nutritional advice from a physician or a nutritionist.
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