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Harissa Spiced Quinoa Cutlets with Waldorf SaladBy ChefThis is an ideal meal packed with high protein with all the essential amino acids. Full of flavour combination elevated by two different spices from Tunisia to New York that come together beautifully in this historic dish.
Black Rice with Stir Fry Tofu & VegetablesBy ChefBlack rice known as the forbidden rice because ancient Chinese considered it unique and nutritious that it was forbidden for all but royalty. We often use black rice in our dishes because we love the mild, nutty and chewy flavour and a great substitute for other grains.
Beef and Harissa PizzaBy ChefNothing is more rewarding than making your own pizza. Here we’ve created everyone’s favorite with our special harissa spice base. It works perfectly with the sweet vegetables and creamy mozzarella. The cooling garlic mint dip is a fantastic accompaniment to this dish, drizzle it over your pizza slices or use it to dip your crusts into!
Pesto Chicken Wraps with Tomato and Roasted PotatoesBy ChefSome flavours work perfectly together and here’s an example of that: pesto, chicken, tomato and basil. We’ve added a good helping of mayonnaise too in order to achieve the perfectly creamy texture. Your energy levels will be restored after eating this as there’s a good amount of protein and our side of crispy potato slices will stop those hunger pangs.
Beef Chow MeinBy ChefChow Mein is one of my favourite takeout options, and we’ve managed to develop a recipe that tastes surprisingly like the real deal. The noodles are wonderfully bouncy and our special sauce pairs wonderfully with the savoury beef and sweet carrots. Add as much (or as little!) chilli as you fancy!
Tomato Tandoor Sea BreamBy ChefHere we’ve coated then fried our sea bream fillets in a tasty tandoor spice blend. It’s paired with a rich tomato sauce that’s finished with a good handful of aromatic coriander and served with white rice. A comforting and familiar dish that everyone will like.
Tilapia, Leek and Lemon RisottoBy ChefRisottos aren’t often described as refreshing, but this recipe is the perfect thing to enjoy during Spring when you crave something fresh yet filling. The savouriness of the smoked haddock is an ideal match for sweet leeks, and the lemon provides a welcome freshness to the dish. Feel free to omit the butter at the end, it’s merely a suggestion - instead, a drizzle of olive oil would also be delicious.
Thai Beef and Pak Choi with Lime Infused RiceBy ChefThai cuisine is arguably one of the best cuisines, which can be enjoyed season round. Our version combines southern Chinese flavours which works well with this recipe. It lifts the flavour by adding another layer tingling you’re your taste buds.
Smoky Vegetable PaellaBy ChefPaella originates from the Eastern coast of Spain in Valencia, where traditionally, it was made outdoors over open flames. To replicate and complement the woodsy flavour of fires, lots of classic paella recipes contain smoked paprika - an ideal match to sweet peppers and salty black olives. Feel sufficiently nourished whilst eating this, as one portion will provide you with 3 of your 5 a day.
Beef and Sugar Snap Pea Stir FryBy ChefA beef stir fry is timeless, and here we’ve perfected a simple recipe that’s packed full of flavour, thanks in part to our secret blend of thai spices. The umami savouriness of the beef is harmonious with the spring onions and sugar snap peas, which in turn provide a satisfying sweet crunch and freshness to the dish.
Spiced Beef Couscous, with Mint Cucumber RelishBy ChefRas el hanout, a warm and sweet spice blend from North Africa is the star of this dish. We’ve brought it alive with chilli, then added a mint and cucumber relish, plus some natural yoghurt, to provide a pleasing freshness to the dish. With whole grain carbohydrates and a healthy portion of protein, this meal will provide you with a generous amount of energy.

Disclaimer: We offer nutritional information that is designed for informational purposes only. It is not intended to replace medical or nutritional advice from a physician or a nutritionist.

Recipe Notice

You have reached your limit with Fish and meat, please choose a vegetarian dish


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