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Baladi Lamb Mince Pitta with Egyptian basil yogurt and leafy saladBy ChefKnown as Hawashi is a deliciously spiced mince meat stuffed in pitta. It’s a firm favourite on an Egyptian table or found in Cairo and Alexandria served as street food. We’ve given this our special twist Classy French Bread Pesto Pizza with Italian SaladBy ChefThis one is for the kids, they will love getting involved, its easy to prepare and great family feast. Our version is classy served with Italian balsamic salad. Bharat Chicken Drumstick Stew with Homemade Lemon & Chilli DressingBy Chef
Bharat is a lovely spice and is widely used in Saudia Arabia and Turkey. It consists of 9 spices and it’s a great all-purpose blend, which compliments this stew and enhances all the flavours making it really delicious without compromising the taste, you would normally get from a stew that takes longer.
Mexican Meatball TraybakeBy ChefThis warming and simple traybake uses our special Mexican spice blend for the beef meatballs. We’ve also added crumbled feta for a final layer of flavour, whilst the yoghurt and coriander brings the dish together. Brazilian Stew Plantain Moqueca with Jasmin RiceBy ChefMoqueca pronounced “Mo-KEH-kah” is a Brazilian stew, it has a deep and earthy taste, normally made with fish, but here we’ve paired it with plantain and bell pepper giving it a delicate flavour with the home-made citrus paste and coconut broth Fish and Chips with Lemon AioliBy Chef
This is our take on fish and chips, much healthier but equally delicious! We’ve served it with a lemon aioli - a celebratory meal you can enjoy in saying you made fish and chips
Moroccan Za’atar Chickpea and Feta TraybakeBy Chef The spiced chickpeas work excellently with the salty feta, roasted vegetables, sweet raisins and savoury olives. Roasting lemon slices turns them wonderfully caramelized, giving the dish a lightly perfumed flavour. We’ve served this with a simple coriander couscous to let the flavours of the traybake shine through.
Tandoori Chicken Breast with Herb Yoghurt and Lemon Potatoes.pdf Tandoori Chicken Breast with Herb Yoghurt and Lemon PotatoesBy ChefOur tandoori chicken breast tastes on par with a takeaway, yet this dish is a fraction
of the price and far healthier. We love a minty yoghurt with tandoori chicken, so we
decided to create our own, and it’s the perfect match along with our zesty potatoes
and broccoli.Pesto Chicken Wraps with Tomato and Roasted PotatoesBy ChefSome flavours work perfectly together and here’s an example of that: pesto, chicken, tomato and basil. We’ve added a good helping of mayonnaise too in order to achieve the perfectly creamy texture. Your energy levels will be restored after eating this as there’s a good amount of protein and with our side of crispy potato slices will curtail those hunger pangs. Mexican Beef and Peppers with Cheesy Potato SlicesBy ChefThe star of this dish may possibly be the cheesy potato slices - we’ve thinly sliced new
potatoes, roasted them, then melted cheddar all over. The perfect side to our spiced
mexican beef and sweet peppers. The crème fraîche
and lime offers a desirable freshness
to the dish, so don’t be shy when sprinkling over the zest and spooning the crème fraîche
on top. Mixed Chicken and Chillied Lamb Sausage TraybakeBy ChefEveryone loves a good traybake and this recipe has it all - we’ve paired these spicy merguez lamb sausages with garlicky chicken sausages, added sweet red onions and peppers topped with a savoury masala spice to bring it all together. Moroccan Chicken and Carrot One Pot Moroccan Chicken and Carrot One PotBy ChefThis is a comforting and warming dish, that’s gently spiced and perfect for when the
weather starts to get a bit chillier. It’s packed with healthy spices and ginger, making this
perfect for anyone who feels under the weather or who is in need of an extra boost of
Disclaimer: We offer nutritional information that is designed for informational purposes only. It is not intended to replace medical or nutritional advice from a physician or a nutritionist.
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