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Aubergine and Chickpea Patatas Bravas

Traditionally patatas bravas are served as a tapas style dish, however we’ve bulked the meal out here by adding cumin roasted aubergine and chickpeas. Chickpeas are an excellent source of fibre, making this dish ideal for anyone looking after their gut health. The combination of potatoes, spicy tomato sauce, and garlic mayonnaise is truly heavenly - a meal perhaps to enjoy greedily in silence.

CategoryCuisineDifficultyBeginnerRating

Yields2 ServingsPrep Time10 minsCook Time30 minsTotal Time40 mins

Allergens: Celery, Gluten, Milk, Mustard,

Nutrition Facts

Serving Size 1000g

Servings 2


Amount Per Serving
Calories 471
% Daily Value *
Total Fat 2.71g5%
Protein 12.72g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

 

Ingredients

Directions

Aubergine and Chickpea Patatas Bravas

Disclaimer: We offer nutritional information that is designed for informational purposes only. It is not intended to replace medical or nutritional advice from a physician or a nutritionist.

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