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Baladi Lamb Mince Pitta with Egyptian basil yogurt and leafy salad

Known as Hawashi is a deliciously spiced mince meat stuffed in pitta. It’s a firm favourite on an Egyptian table or found in Cairo and Alexandria served as street food. We’ve given this our special twist

CategoryCuisineDifficultyBeginnerRating

Yields2 ServingsPrep Time5 minsCook Time28 minsTotal Time33 mins

Allergens: Egg, Milk, Yeast, Celery, Mustard, Wheat

Nutrition Facts

Serving Size 1000g

Servings 2


Amount Per Serving
Calories 69.6
% Daily Value *
Total Fat 13.37g21%
Protein 13.02g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

 

Ingredients

Directions

Baladi Lamb Mince Pitta with Egyptian basil yogurt and leafy salad

Disclaimer: We offer nutritional information that is designed for informational purposes only. It is not intended to replace medical or nutritional advice from a physician or a nutritionist.

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