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Beef, Feta and Ras El Hanout Stuffed Peppers

Ras el hanout is one of my favourite spices and here it is paired perfectly with the sweet roasted peppers, savoury beef and salty feta. Stuffed peppers are a timeless meal and this dish is packed with flavour, yet light and full of nutritional value.

CategoryCuisineDifficultyBeginnerRating

Yields2 ServingsPrep Time10 minsCook Time20 minsTotal Time30 mins

Allergens: Celery, Gluten, Milk

Nutrition Facts

Serving Size 1000

Servings 2


Amount Per Serving
Calories 645
% Daily Value *
Total Fat 24.76g39%
Protein 37.13g75%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Allergen: Milk, Gluten

Ingredients

Directions

Beef, Feta and Ras El Hanout Stuffed Peppers

Disclaimer: We offer nutritional information that is designed for informational purposes only. It is not intended to replace medical or nutritional advice from a physician or a nutritionist.

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