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Chicken Sichuan Stir Fry with Black Rice

I love to add black rice into my weekly diet because it’s packed with antioxidants and has a higher fiber content than white rice. Here we’ve used our specially selected sichuan sauce, which pairs wonderfully with the sweet peppers and carrots, whilst the freshness of the spring onions lifts the entire dish.

CategoryCuisineDifficultyBeginnerRating

Yields2 ServingsPrep Time10 minsCook Time25 minsTotal Time35 mins

Allergens: Sesame

Nutrition Facts

Serving Size 1000

Servings 2


Amount Per Serving
Calories 698
% Daily Value *
Total Fat 52g80%
Protein 40.64g82%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Allergen: Sesame, Gluten, Mustard, Celery, Soya

Ingredients

Directions

Chicken Sichuan Stir Fry with Black Rice

Disclaimer: We offer nutritional information that is designed for informational purposes only. It is not intended to replace medical or nutritional advice from a physician or a nutritionist.

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