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Mexican Meatball TraybakeBy ChefThis warming and simple traybake uses our special mexican spice blend for the beef meatballs. We’ve also added crumbled feta for a final layer of flavour, whilst the yoghurt and coriander brings the dish together. Feta, Lime and Coriander Corn, with Mexican Black BeansBy ChefIn Mexico vendors sell their versions of “elote”, a popular street food which stars corn on the cob. Here, we’ve created a simple and quick recipe that’s both refreshing and full of flavour. The sweetness from the corn is enhanced by the salty feta, slightly bitter yet aromatic lime and the smoky black beans. Black beans are also an excellent source of minerals and fiber, making this dish perfect for restoring the immune system.Vegetarian Quinoa Chilli, with Cheddar and Creme FraicheBy ChefThis meal is full of fibre and vegetables making it an excellent recipe to promote gut health. If you sprinkle over the cheddar (and the chilli is piping hot), leave it for a couple of minutes and the cheese will melt gently into the dish. A comforting and nutritious dish, that thankfully only uses a single pan.
Disclaimer: We offer nutritional information that is designed for informational purposes only. It is not intended to replace medical or nutritional advice from a physician or a nutritionist.
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