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Baladi Lamb Mince Pitta with Egyptian basil yogurt and leafy saladBy ChefKnown as Hawashi is a deliciously spiced mince meat stuffed in pitta. It’s a firm favourite on an Egyptian table or found in Cairo and Alexandria served as street food. We’ve given this our special twist Bharat Chicken Drumstick Stew with Homemade Lemon & Chilli DressingBy Chef
Bharat is a lovely spice and is widely used in Saudia Arabia and Turkey. It consists of 9 spices and it’s a great all-purpose blend, which compliments this stew and enhances all the flavours making it really delicious without compromising the taste, you would normally get from a stew that takes longer.
Moroccan Za’atar Chickpea and Feta TraybakeBy Chef The spiced chickpeas work excellently with the salty feta, roasted vegetables, sweet raisins and savoury olives. Roasting lemon slices turns them wonderfully caramelized, giving the dish a lightly perfumed flavour. We’ve served this with a simple coriander couscous to let the flavours of the traybake shine through.
Disclaimer: We offer nutritional information that is designed for informational purposes only. It is not intended to replace medical or nutritional advice from a physician or a nutritionist.
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