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Feta, Lime and Coriander Corn, with Mexican Black Beans

In Mexico vendors sell their versions of “elote”, a popular street food which stars corn on the cob. Here, we’ve created a simple and quick recipe that’s both refreshing and full of flavour. The sweetness from the corn is enhanced by the salty feta, slightly bitter yet aromatic lime and the smoky black beans. Black beans are also an excellent source of minerals and fiber, making this dish perfect for restoring the immune system.

CategoryCuisineDifficultyIntermediateRating

Yields2 ServingsPrep Time10 minsCook Time20 minsTotal Time30 mins

Allergens:

Gluten, Milk

Nutrition Facts

Serving Size 1000

Servings 2


Amount Per Serving
Calories 784
% Daily Value *
Total Fat 22.29g35%
Protein 38.02g77%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Allergen: Celery

Ingredients

Directions

Feta, Lime and Coriander Corn, with Mexican Black Beans

Disclaimer: We offer nutritional information that is designed for informational purposes only. It is not intended to replace medical or nutritional advice from a physician or a nutritionist.

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