In Mexico vendors sell their versions of “elote”, a popular street food which stars corn on the cob. Here, we’ve created a simple and quick recipe that’s both refreshing and full of flavour. The sweetness from the corn is enhanced by the salty feta, slightly bitter yet aromatic lime and the smoky black beans. Black beans are also an excellent source of minerals and fiber, making this dish perfect for restoring the immune system.
Allergens Gluten, Soya, Mustard, Celery, Sesame Seed
Serving Size 1000
- Amount Per Serving
- Calories 1068
- % Daily Value *
- Total Fat 52.5g81%
- Protein 41.92g84%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.