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Fried Tofu and Vegetables with Hoisin Sauce

I’m sure you will love our specially sourced deep fried tofu as much as I do - it is really one of the best ways to eat tofu! Hoisin sauce is one of my favourite things from a Chinese takeaway, and it goes with far more things than just duck. Here, the chilli and savoury mushrooms balances out the hoisin sauce, whilst the coriander brings an aromatic lift to the dish.


Yields2 ServingsPrep Time10 minsCook Time25 minsTotal Time35 mins

Allergens: Milk, Celery, Wheat, Mustard

Nutrition Facts

Serving Size 1000g

Servings 2

Amount Per Serving
Calories 777
% Daily Value *
Total Fat 27.16g42%
Protein 47.19g95%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.




Fried Tofu and Vegetables with Hoisin Sauce

Disclaimer: We offer nutritional information that is designed for informational purposes only. It is not intended to replace medical or nutritional advice from a physician or a nutritionist.

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