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Gnocchi with Creamy Mushrooms, Spinach and Thyme

A distant relative to the more traditional pasta varieties, Gnocchi are pillowy dumplings
made from potato and flour. Here we serve them with an aromatic sauce that’s enriched
with crème fraîche
and dotted with umami rich mushrooms, whilst the softly wilted spinach
offers over 100% of the recommended daily value of vitamin A


Yields2 ServingsPrep Time10 minsCook Time25 minsTotal Time35 mins

Allergens: Milk, Celery, Wheat, Mustard

Nutrition Facts

Serving Size 1000g

Servings 2

Amount Per Serving
Calories 777
% Daily Value *
Total Fat 27.16g42%
Protein 47.19g95%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.




Gnocchi with Creamy Mushrooms, Spinach and Thyme

Disclaimer: We offer nutritional information that is designed for informational purposes only. It is not intended to replace medical or nutritional advice from a physician or a nutritionist.

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