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Harissa Hasselback Chicken with Peppers and Salty Feta

Hasselback is a fantastic cooking technique as it allows you to incorporate extra flavour whilst also cutting down on the cooking time. Here we’ve stuffed the chicken with our premium harissa paste, and served it with roasted potatoes and peppers that have been lightly coated with feta.

CategoryCuisineDifficultyBeginnerRating

Yields2 ServingsPrep Time10 minsCook Time30 minsTotal Time40 mins

Allergens: Gluten, Milk, Sulphur Dioxide

Nutrition Facts

Serving Size 1000g

Servings 2


Amount Per Serving
Calories 778
% Daily Value *
Total Fat 53.11g82%
Protein 43.16g87%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

 

Ingredients

Directions

Harissa Hasselback Chicken with Peppers and Salty Feta

Disclaimer: We offer nutritional information that is designed for informational purposes only. It is not intended to replace medical or nutritional advice from a physician or a nutritionist.

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