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Harissa Tapenade Hassleback Chicken with Crushed Potato & lemon Infused Arugula Salad

Hassleback is a fantastic cooking technique as it allows you to incorporate extra flavours, and here we’ve stuffed the chicken with our homemade harissa tapenade paste, and served it with crushed potatoes and arugula feta salad

CategoryCuisineDifficultyBeginnerRating

Yields2 ServingsPrep Time10 minsCook Time30 minsTotal Time40 mins

Allergens: Milk, Egg, Mustard, Soya Sesame, Soya

Nutrition Facts

Serving Size 1000g

Servings 2


Amount Per Serving
Calories 915
% Daily Value *
Total Fat 10.54g17%
Protein 66.72g134%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

 

Ingredients

Directions

Harissa Tapenade Hassleback Chicken with Crushed Potato & lemon Infused Arugula Salad

Disclaimer: We offer nutritional information that is designed for informational purposes only. It is not intended to replace medical or nutritional advice from a physician or a nutritionist.

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