In the Caribbean goat is often slow cooked for hours to make a delicious and savoury curry. Here we’ve swapped the goat for a faster cooking protein, beef. We’ve included typical spices (authentic jamaican curry powder and allspice), and the classic addition of thyme, to make this curry into a faster cooking version of a classic.
Allergens: Celery, Mustard, Soy,
Serving Size 1000
- Amount Per Serving
- Calories 580
- % Daily Value *
- Total Fat 20.76g32%
- Protein 34.15g69%
Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.