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Mexican Beef and Peppers with Cheesy Potato Slices

The star of this dish may possibly be the cheesy potato slices - we’ve thinly sliced new
potatoes, roasted them, then melted cheddar all over. The perfect side to our spiced
mexican beef and sweet peppers. The crème fraîche
and lime offers a desirable freshness
to the dish, so don’t be shy when sprinkling over the zest and spooning the crème fraîche
on top.


Yields2 ServingsPrep Time10 minsCook Time25 minsTotal Time35 mins

Allergens Gluten, Soya, Mustard, Celery, Sesame Seed


Nutrition Facts

Serving Size 1000

Servings 2

Amount Per Serving
Calories 1068
% Daily Value *
Total Fat 52.5g81%
Protein 41.92g84%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Allergen: Celery



Mexican Beef and Peppers with Cheesy Potato Slices

Disclaimer: We offer nutritional information that is designed for informational purposes only. It is not intended to replace medical or nutritional advice from a physician or a nutritionist.

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