Choose Your Box

Pick Your Recipes

Confirm Your Selection

Your Details and Payment

Thank you and Enjoy

Mexican Beef and Peppers with Cheesy Potato Slices

The star of this dish may possibly be the cheesy potato slices - we’ve thinly sliced new potatoes, roasted them, then melted cheddar all over. The perfect side to our spiced mexican beef and sweet peppers. The Creme Fraiche and lime offers a desirable freshness to the dish, so don’t be shy when sprinkling over the zest and spooning the sour cream on top.

CategoryCuisineDifficultyBeginnerRating

Yields2 ServingsPrep Time10 minsCook Time30 minsTotal Time40 mins

Allergens: Milk

Nutrition Facts

Serving Size 1000g

Servings 2


Amount Per Serving
Calories 809
% Daily Value *
Total Fat 43.32g67%
Protein 13.02g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

 

Ingredients

Directions

Mexican Beef and Peppers with Cheesy Potato Slices

Disclaimer: We offer nutritional information that is designed for informational purposes only. It is not intended to replace medical or nutritional advice from a physician or a nutritionist.

Scroll to Top