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Mexican Spiced Fish with Roasted Potatoes and Peppers

Coating fish in flour prior to frying enhances the delicate texture by creating a crisp and golden outer crust. We’ve lightly spiced the flour here with our mexican spice blend, which goes excellently with the sweet roasted peppers, and smooth cooling sour cream.

CategoryCuisineDifficultyIntermediateRating

Yields2 ServingsPrep Time10 minsCook Time30 minsTotal Time40 mins

Allergens: Fish, Gluten, Milk, Soya

Nutrition Facts

Serving Size 1000

Servings 2


Amount Per Serving
Calories 421
% Daily Value *
Total Fat 16.28g26%
Protein 30.21g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Allergens:fish, Gluten, Milk

Ingredients

Directions

Mexican Spiced Fish with Roasted Potatoes and Peppers

Disclaimer: We offer nutritional information that is designed for informational purposes only. It is not intended to replace medical or nutritional advice from a physician or a nutritionist.

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