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Mexican Spiced Salmon and Corn and Lime Salsa

This is an excellent dish to nurture a healthy immune system. Sweet corn provides a substantial amount of fibre, there’s minerals and complex carbohydrates from the quinoa, and salmon is an excellent source of protein and omega 3. With a variety of fresh and nourishing flavours, this meal is perfect for Spring.

CategoryCuisineDifficultyBeginnerRating

Yields2 ServingsPrep Time10 minsCook Time20 minsTotal Time30 mins

Allergens: Fisf, Milk

Nutrition Facts

Serving Size 1000g

Servings 2


Amount Per Serving
Calories 809
% Daily Value *
Total Fat 43.32g67%
Protein 13.02g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

 

Ingredients

Directions

Mexican Spiced Salmon and Corn and Lime Salsa

Disclaimer: We offer nutritional information that is designed for informational purposes only. It is not intended to replace medical or nutritional advice from a physician or a nutritionist.

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