The spiced chickpeas work excellently with the salty feta, roasted vegetables, sweet raisins and savoury olives. Roasting lemon slices turns them wonderfully caramelized, giving the dish a lightly perfumed flavour. We’ve served this with a simple coriander couscous to let the flavours of the traybake shine through.
Allergens: Gluten, Sesame, Soya, Mustard, Celery, milk, Wheat, Fish
Serving Size 1000
- Amount Per Serving
- Calories 376
- % Daily Value *
- Total Fat 6.02g10%
- Protein 44.30g89%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.