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Baladi Lamb Mince Pitta with Egyptian basil yogurt and leafy saladBy ChefKnown as Hawashi is a deliciously spiced mince meat stuffed in pitta. It’s a firm favourite on an Egyptian table or found in Cairo and Alexandria served as street food. We’ve given this our special twist Bharat Chicken Drumstick Stew with Homemade Lemon & Chilli DressingBy Chef
Bharat is a lovely spice and is widely used in Saudia Arabia and Turkey. It consists of 9 spices and it’s a great all-purpose blend, which compliments this stew and enhances all the flavours making it really delicious without compromising the taste, you would normally get from a stew that takes longer.
Mexican Meatball TraybakeBy ChefThis warming and simple traybake uses our special Mexican spice blend for the beef meatballs. We’ve also added crumbled feta for a final layer of flavour, whilst the yoghurt and coriander brings the dish together. Mexican Beef and Peppers with Cheesy Potato SlicesBy ChefThe star of this dish may possibly be the cheesy potato slices - we’ve thinly sliced new
potatoes, roasted them, then melted cheddar all over. The perfect side to our spiced
mexican beef and sweet peppers. The crème fraîche
and lime offers a desirable freshness
to the dish, so don’t be shy when sprinkling over the zest and spooning the crème fraîche
on top.
Disclaimer: We offer nutritional information that is designed for informational purposes only. It is not intended to replace medical or nutritional advice from a physician or a nutritionist.
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