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Vietnamese Beef SaladBy ChefI think Vietnamese is one of the best cuisines to eat in the warmer summer months as it’s refreshing but packed with flavour. This salad is flavoured with the classic vietnamese dipping sauce/dressing, nuoc cham. Nuoc cham accompanies a wide variety of vietnamese dishes, and it’s the perfect balance of sweet, spicy, sour and salty. Beef, Feta and Ras El Hanout Stuffed PeppersBy ChefRas el hanout is one of my favourite spices and here it is paired perfectly with the sweet roasted peppers, savoury beef and salty feta. Stuffed peppers are a timeless meal and this dish is packed with flavour, yet light and full of nutritional value.
Disclaimer: We offer nutritional information that is designed for informational purposes only. It is not intended to replace medical or nutritional advice from a physician or a nutritionist.
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