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Cajun Steak strips with Roasted Aleppo Potato and Tzatziki YogurtBy ChefTable feast at its finest for the whole family to enjoy in preparing your own steak beef shawarma. We’ve added our twist and blended spices and herbs that work deliciously well together. Making it a lovely evening meal full of nutrition and wholesome. Vietnamese Beef SaladBy ChefI think Vietnamese is one of the best cuisines to eat in the warmer summer months as it’s refreshing but packed with flavour. This salad is flavoured with the classic vietnamese dipping sauce/dressing, nuoc cham. Nuoc cham accompanies a wide variety of vietnamese dishes, and it’s the perfect balance of sweet, spicy, sour and salty. Beef, Feta and Ras El Hanout Stuffed PeppersBy ChefRas el hanout is one of my favourite spices and here it is paired perfectly with the sweet roasted peppers, savoury beef and salty feta. Stuffed peppers are a timeless meal and this dish is packed with flavour, yet light and full of nutritional value.
Beef and Tenderstem Broccoli Stir FryBy ChefThis dish is quick and easy crowd pleaser. Garlic, chilli and ginger give the base note flavours here, perfectly matching the savoury beef and nutty sesame oil. Tenderstem broccoli lends a welcome sweet textural difference to this dish, whilst also being very high in vitamin C.
Disclaimer: We offer nutritional information that is designed for informational purposes only. It is not intended to replace medical or nutritional advice from a physician or a nutritionist.
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