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Brazilian Stew Plantain Moqueca with Jasmin RiceBy ChefMoqueca pronounced “Mo-KEH-kah” is a Brazilian stew, it has a deep and earthy taste, normally made with fish, but here we’ve paired it with plantain and bell pepper giving it a delicate flavour with the home-made citrus paste and coconut broth
Moroccan Za’atar Chickpea and Feta TraybakeBy Chef The spiced chickpeas work excellently with the salty feta, roasted vegetables, sweet raisins and savoury olives. Roasting lemon slices turns them wonderfully caramelized, giving the dish a lightly perfumed flavour. We’ve served this with a simple coriander couscous to let the flavours of the traybake shine through.

Disclaimer: We offer nutritional information that is designed for informational purposes only. It is not intended to replace medical or nutritional advice from a physician or a nutritionist.

Recipe Notice

You have reached your limit with Fish and meat, please choose a vegetarian dish


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