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Mexican Quinoa One-Pot with Tomato Salsa and FetaBy ChefMexican is one of my favourite cuisines as it ticks all of the boxes - it’s flavoursome, fresh and nutritious. We’ve used our special mexican spice blend here to provide a base of flavour, then enriched the dish with creamy feta and finished with a refreshing salsa. Red Pepper Pesto Rigatoni with Roasted CourgetteBy ChefHere is our extra special red pepper pesto, sweet yet smoky. We’ve added a good helping of creme fraiche to create a creamy and rich sauce which is a perfect match to the roasted courgette and woody rosemary. Halloumi and Mediterranean Vegetable Traybake with Pitta and Garlic YoghurtBy ChefThe saltiness and firm texture of halloumi is the perfect partner to sweet and soft roasted vegetables. We’ve served it with a cooling garlic and yoghurt dip, and our specially sourced pittas. Add as much chilli as you fancy, or omit it entirely!
Disclaimer: We offer nutritional information that is designed for informational purposes only. It is not intended to replace medical or nutritional advice from a physician or a nutritionist.
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