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Brazilian Stew Plantain Moqueca with Jasmin RiceBy ChefMoqueca pronounced “Mo-KEH-kah” is a Brazilian stew, it has a deep and earthy taste, normally made with fish, but here we’ve paired it with plantain and bell pepper giving it a delicate flavour with the home-made citrus paste and coconut brothVegetable Pilau Biryani with Cucumber and Lemon RaitaBy ChefThis popular dish originates from Muslims of the Indian subcontinent. Here we’ve prepared it within 45 minutes without compromising on the taste and used authentic spices, served with lemon raita to add our special twist in enhancing the flavour of this much loved dish Black Rice with Stir Fry Tofu & VegetablesBy ChefBlack rice known as the forbidden rice because ancient Chinese considered it unique and nutritious that it was forbidden for all but royalty. We often use black rice in our dishes because we love the mild, nutty and chewy flavour and a great substitute for other grains. Harissa Spiced Quinoa Cutlets with Waldorf SaladBy Chef
This is an ideal meal packed with high protein with all the essential amino acids. Full of flavour combination elevated by two different spices from Tunisia to New York that come together beautifully in this historic dish.
Disclaimer: We offer nutritional information that is designed for informational purposes only. It is not intended to replace medical or nutritional advice from a physician or a nutritionist.
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