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Smoky Vegetable Paella

Paella originates from the Eastern coast of Spain in Valencia, where traditionally, it was made outdoors over open flames. To replicate and complement the woodsy flavour of fires, lots of classic paella recipes contain smoked paprika - an ideal match to sweet peppers and salty black olives. Feel sufficiently nourished whilst eating this, as one portion will provide you with 3 of your 5 a day.

CategoryCuisineDifficultyIntermediateRating

Yields2 ServingsPrep Time10 minsCook Time30 minsTotal Time40 mins

Allergens: Celery, Milk

Nutrition Facts

Serving Size 1000g

Servings 2


Amount Per Serving
Calories 693
% Daily Value *
Total Fat 6.67g11%
Protein 30.77g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Alleregen: Sesame, Gluten, Milk, Sulphur Dioxide

Ingredients

Directions

Smoky Vegetable Paella

Disclaimer: We offer nutritional information that is designed for informational purposes only. It is not intended to replace medical or nutritional advice from a physician or a nutritionist.

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