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Spiced Rosti Topped Fish Pie

The idea for this dish stems from the desire for a classic fish pie with a slight twist. I’ve added a special fish seasoning here to create a pleasant curried flavour.. The usual mashed potato has been replaced with a quicker and simpler potato rosti that’s been seasoned with cumin and salt. This was one of my favourite dishes when we tested it, and I’m sure it’ll be one of your favourites too!

CategoryCuisine, DifficultyBeginnerRating

Yields2 ServingsPrep Time10 minsCook Time30 minsTotal Time40 mins

Allergens: Eggs, Fish, Gluten, Mustard

Nutrition Facts

Serving Size 1000

Servings 2


Amount Per Serving
Calories 645
% Daily Value *
Total Fat 24.76g39%
Protein 37.13g75%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

Directions

Spiced Rosti Topped Fish Pie

Disclaimer: We offer nutritional information that is designed for informational purposes only. It is not intended to replace medical or nutritional advice from a physician or a nutritionist.

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