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Tandoori Chicken Breast with Herb Yoghurt and Lemon Potatoes.pdf Tandoori Chicken Breast with Herb Yoghurt and Lemon Potatoes

Our tandoori chicken breast tastes on par with a takeaway, yet this dish is a fraction
of the price and far healthier. We love a minty yoghurt with tandoori chicken, so we
decided to create our own, and it’s the perfect match along with our zesty potatoes
and broccoli.

CategoryCuisineDifficultyIntermediateRating

Yields2 ServingsPrep Time10 minsCook Time25 minsTotal Time35 mins

Allergens: Celery, Mustard, Wheat, Milk, Egg

Nutrition Facts

Serving Size 1000

Servings 2


Amount Per Serving
Calories 912
% Daily Value *
Total Fat 53g82%
Protein 34.21g69%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Allergens:fish, Gluten, Milk

Ingredients

Directions

Tandoori Chicken Breast with Herb Yoghurt and Lemon Potatoes.pdf Tandoori Chicken Breast with Herb Yoghurt and Lemon Potatoes

Disclaimer: We offer nutritional information that is designed for informational purposes only. It is not intended to replace medical or nutritional advice from a physician or a nutritionist.

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