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Tandoori Chicken Breast with Herb Yoghurt and Lemon Potatoes

I think this tandoori chicken breast tastes on par with a takeaway, yet this dish is a fraction of the price and far healthier. I love a minty yoghurt with tandoori chicken, so we decided to create our own, and it’s the perfect match along with our zesty potatoes and broccoli.

CategoryCuisineDifficultyBeginnerRating

Yields2 ServingsPrep Time10 minsCook Time20 minsTotal Time30 mins

Allergens: Eggs, Milk, Mustard, Wheat

Nutrition Facts

Serving Size 1000g

Servings 2


Amount Per Serving
Calories 809
% Daily Value *
Total Fat 43.32g67%
Protein 13.02g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

 

Ingredients

Directions

Tandoori Chicken Breast with Herb Yoghurt and Lemon Potatoes

Disclaimer: We offer nutritional information that is designed for informational purposes only. It is not intended to replace medical or nutritional advice from a physician or a nutritionist.

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