Tilapia, Leek and Lemon Risotto.

Risottos aren’t often described as refreshing, but this recipe is the perfect thing to enjoy when you crave something fresh yet filling. The savouriness of the smoked haddock is an ideal match for sweet leeks, and the lemon provides a welcome freshness to the dish. Feel free to omit the butter at the end, it’s merely a suggestion - instead, a drizzle of olive oil would also be delicious.

CategoryCuisineDifficultyBeginnerRating

Yields2 ServingsPrep Time10 minsCook Time30 minsTotal Time40 mins

Allergens: Celery, Fish, Milk

Nutrition Facts

Serving Size 1000

Servings 2


Amount Per Serving
Calories 517
% Daily Value *
Total Fat 7.57g12%
Protein 54.67g110%

Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

Directions

Tilapia, Leek and Lemon Risotto.

Disclaimer: We offer nutritional information that is designed for informational purposes only. It is not intended to replace medical or nutritional advice from a physician or a nutritionist.

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