Vegetable Greek Ragu with Feta and Basil

Quinoa is a ‘complete protein’ which means it contains the 9 essential amino acids that our bodies cannot make for ourselves. High in vitamin C and fibre, this dish is also fantastic for your gut health. It’s often surprising something as nutritious is equally appetizing, but we’ve carefully developed layers of flavour here, gently spicing the tomato sauce then matching it with the sweet peppery basil and salty, creamy feta.

CategoryCuisineDifficultyBeginnerRating

Yields2 ServingsPrep Time10 minsCook Time30 minsTotal Time40 mins

Allergens: Celery, Milk

 

Nutrition Facts

Serving Size 1000

Servings 2


Amount Per Serving
Calories 445
% Daily Value *
Total Fat 15.35g24%
Protein 21.80g44%

Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

Directions

Vegetable Greek Ragu with Feta and Basil

Disclaimer: We offer nutritional information that is designed for informational purposes only. It is not intended to replace medical or nutritional advice from a physician or a nutritionist.

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