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Vegetable Moussaka

Moussaka is a fabulous dish, however, often it takes longer than desired to make and uses more pans than you’d rather clean. Here we’ve developed a simplified version, swapping the classic bechamel for an easy creme fraiche sauce. Aubergines also are very high in nutrients, so rest assured with the knowledge that your immune system is getting a healthy dose of antioxidants.

CategoryCuisineDifficultyBeginnerRating

Yields2 ServingsPrep Time10 minsCook Time25 minsTotal Time35 mins

Allergens: Milk, Celery, Wheat, Mustard

Nutrition Facts

Serving Size 1000g

Servings 2


Amount Per Serving
Calories 777
% Daily Value *
Total Fat 27.16g42%
Protein 47.19g95%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

 

Ingredients

Directions

Vegetable Moussaka

Disclaimer: We offer nutritional information that is designed for informational purposes only. It is not intended to replace medical or nutritional advice from a physician or a nutritionist.

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