Vegetarian Quinoa Chilli, with Cheddar and Creme Fraiche

This meal is full of fibre and vegetables making it an excellent recipe to promote gut health. If you sprinkle over the cheddar (and the chilli is piping hot), leave it for a couple of minutes and the cheese will melt gently into the dish. A comforting and nutritious dish, that thankfully only uses a single pan.

CategoryCuisineDifficultyIntermediateRating

Yields2 ServingsPrep Time10 minsCook Time20 minsTotal Time30 mins

Allergens: Celery, Milk 

Nutrition Facts

Serving Size 1000

Servings 2


Amount Per Serving
Calories 784
% Daily Value *
Total Fat 22.29g35%
Protein 38.02g77%

Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

Directions

Vegetarian Quinoa Chilli, with Cheddar and Creme Fraiche

Disclaimer: We offer nutritional information that is designed for informational purposes only. It is not intended to replace medical or nutritional advice from a physician or a nutritionist.

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