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Vietnamese Beef Salad

I think Vietnamese is one of the best cuisines to eat in the warmer summer months as it’s refreshing but packed with flavour. This salad is flavoured with the classic vietnamese dipping sauce/dressing, nuoc cham. Nuoc cham accompanies a wide variety of vietnamese dishes, and it’s the perfect balance of sweet, spicy, sour and salty.

CategoryCuisineDifficultyBeginnerRating

Yields2 ServingsPrep Time10 minsCook Time20 minsTotal Time30 mins

Allergens: Sesame

Nutrition Facts

Serving Size 1000

Servings 2


Amount Per Serving
Calories 698
% Daily Value *
Total Fat 52g80%
Protein 40.64g82%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Allergen: Fish, Sesame

Ingredients

Directions

Vietnamese Beef Salad

Disclaimer: We offer nutritional information that is designed for informational purposes only. It is not intended to replace medical or nutritional advice from a physician or a nutritionist.

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