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Yellow Sweet Potato and Broccoli Thai Curry

Yellow thai curry paste is the lesser used (but equally delicious) cousin to red and green curry pastes. As it’s often made with a starchy veg, we’ve included the nutritious sweet potato in this recipe; thanks to the sweet potato (and broccoli), one portion will provide you with more than your recommended daily allowance of vitamin A and vitamin C. The perfect recipe for anyone thinking of their gut health.

CategoryCuisineDifficultyBeginnerRating

Yields2 ServingsPrep Time10 minsCook Time25 minsTotal Time35 mins

Allergens: Milk, Gluten, 

Nutrition Facts

Serving Size 1000g

Servings 2


Amount Per Serving
Calories 809
% Daily Value *
Total Fat 43.32g67%
Protein 13.02g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

 

Ingredients

Directions

Yellow Sweet Potato and Broccoli Thai Curry

Disclaimer: We offer nutritional information that is designed for informational purposes only. It is not intended to replace medical or nutritional advice from a physician or a nutritionist.

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