Suppliers

All of our meat is Halal Certified to the highest standard, our fish is from the British shores, our vegetables are cultivated on British soil, as it is important to us that we are ethical and responsible in the way we source our ingredients

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Valimex

One of the leading fresh fruit and vegetable suppliers. A family run business with over three decades of experience in the fresh produce industry.
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Hartwood Foods

We are proud to be an independent butcher specialising in HMC beef & lamb that’s naturally reared and grass-fed. We personally select only the finest cattle for our products. Our butchers use their specialist artisan techniques to create outstanding cuts of meat which are then matured for maximum flavour.
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Bontà Italia

Bontà Italia was established in 2003 by friends Gino D’Acampo & Marco Silvagni. Over the last decade the company has quickly become one of the leading Italian and Mediterranean food importers in theUK. Bontà Italia is now recognized as a symbol of authentic and premium quality ingredients. Our mission is to import genuine Italian ingredients, so that everyone can enjoy the best of Italian cooking from the comfort of the their own home.
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James Knight Of Mayfair

James Knight have been providing the highest quality, coastal fresh fish to the population of London & the South through restaurants, bars, hotels and many other fresh food outlets for over 100 years. We are proud to hold the Royal Warrant as Fishmongers to Her Majesty The Queen.

This weeks' recipes

Beef, Feta and Ras El Hanout Stuffed PeppersBy ChefRas el hanout is one of my favourite spices and here it is paired perfectly with the sweet roasted peppers, savoury beef and salty feta. Stuffed peppers are a timeless meal and this dish is packed with flavour, yet light and full of nutritional value.
Beef and Harissa PizzaBy ChefNothing is more rewarding then making your own pizza, here we've replaced the tomato base with harissa to give it a spicy kick and melted cheese
Mexican Meatball TraybakeBy ChefThis warming and simple traybake uses our special mexican spice blend for the beef meatballs. We’ve also added crumbled feta for a final layer of flavour, whilst the yoghurt and coriander brings the dish together.
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