Suppliers

All of our meat is Halal Certified to the highest standard, our fish is from the British shores, our vegetables are cultivated on British soil, as it is important to us that we are ethical and responsible in the way we source our ingredients

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Valimex

One of the leading fresh fruit and vegetable suppliers. A family run business with over three decades of experience in the fresh produce industry.
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Hartwood Foods

We are proud to be an independent butcher specialising in HMC beef & lamb that’s naturally reared and grass-fed. We personally select only the finest cattle for our products. Our butchers use their specialist artisan techniques to create outstanding cuts of meat which are then matured for maximum flavour.
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Bontà Italia

Bontà Italia was established in 2003 by friends Gino D’Acampo & Marco Silvagni. Over the last decade the company has quickly become one of the leading Italian and Mediterranean food importers in theUK. Bontà Italia is now recognized as a symbol of authentic and premium quality ingredients. Our mission is to import genuine Italian ingredients, so that everyone can enjoy the best of Italian cooking from the comfort of the their own home.
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James Knight Of Mayfair

James Knight have been providing the highest quality, coastal fresh fish to the population of London & the South through restaurants, bars, hotels and many other fresh food outlets for over 100 years. We are proud to hold the Royal Warrant as Fishmongers to Her Majesty The Queen.

This weeks' recipes

Spiced Lamb with Cumin Crushed PotatoesBy ChefThis is a luxurious meal packed full of flavour. We’ve coated our lamb with our special chapli spice blend, then paired it with cumin crushed potatoes that’s enriched with garlic, ginger and red chilli. The minty yoghurt brings a burst of freshness which ties the entire dish together.
Roasted Cauliflower and Almond CarbonaraBy ChefThis is our take on the classic carbonara and swapped it for a delicious vegetable dish. When cauliflower is roasted it takes on a caramelized and nutty flavour. The pasta should have a creamy taste and be perfumed with garlic, thyme and lemon. The toasted chopped nuts works wonders with the sweet cauliflower and provides a welcome crunch to the dish.
Beef Sichuan with Fried RiceBy ChefThis is one of my favourite recipes, and here we've paired with homemade picked cucumbers and fried rice, which works perfectly with the savoury beef and sichuan sauce.
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